Quail Eggs- for Treatment and Management of various Diseases
The quail egg is considered to be one of the best known natural treatment products, and its positive effect on human body has been proven. Chinese medical practitioners have been using quail egg as a treatment for hundreds of years with brilliant results. The quail egg is credited with the treatment and or management of the following diseases:
Cancer Prevention and Management
The wide use of pesticides, insecticides and other unnatural treatments polluting our food and water supply are steadily increasing our exposure to toxic substances and unstable molecules (free radicals) that may lead to cancer. Today, there is a steady rise in the incidence of prostrate and breast cancer among Nigerian men and women, respectively.
Antioxidant foods are recommended to prevent cancer as they protect cells from free radical damage. As a product rich in Vitamin A and selenium, quail eggs provide a tasty alternative to the many unpleasant detoxification products and antioxidant foods on the market. Quail eggs not only prevent cancer, they benefit those undergoing cancer treatments due to their high alkaline properties that provide an environment unsuitable for cancer growth. Lysozyme contained in the eggs is capable of destroying the bacterial cell membrane, which negatively affects cancerous tumor.
In addition, the eggs provide the much needed rejuvenation for cancer patients undergoing chemotherapy or recovering from a surgery to remove cancerous growths. So if you are a cancer patient looking for a natural, readily available, healthy and vitamin rich solution to give you that longer lasting boost of energy, then quail eggs may be your solution. Moreover, they will help strengthen your immune system while repairing damaged tissues following cancer treatments.
Ulcer Prevention and Treatment
As an alkaline forming product, the quail egg has been prescribed as a dietary remedy against contagious digestive tract disorders, such as gastritis, stomach ulcers and duodenal ulcers. It is an effective, all-natural alternative to over-the-counter ulcer remedies that reduce stomach acid levels. Its recommended usage is largely based on the quail egg’s high alkaline forming and antioxidant nutrients. Clinical studies now justify using natural antioxidants to treat peptic ulcers and gastritis as both ailments are proven to be caused by oxidative stress and a free radical overload.
Prevention and Treatment of Kidney, Liver and Gall Bladder Stones
If you are suffering from the debilitating kidney level pain caused by calcium deposits in combination with oxalates, you may be pleased to know that natural remedies can flush the stones from your system. Quail eggs provide a natural and non-invasive solution that helps maintain a normal calcium balance so that there is a painless passage and lasting avoidance of stones in the kidney, liver or bladder.
As a food rich in magnesium, Vitamin B6 and potassium, quail eggs score high as a prescribed remedy for long-term stone elimination. The potassium reduces the excessive urinary calcium excretion that often leads to kidney stones. The high amounts of Vitamin B6 and magnesium, coupled with low amounts of Vitamin C, inhibit oxalate stone formation. These stones are formed when high amounts of Vitamin C or other source of oxalates combine with calcium and reduce its ability to be absorbed. This in turn, creates calcium stone deposits. As a low oxalate, on the other hand, the calcium in quail eggs is readily absorbed into the body.
HIV patients can now combine their antiretroviral therapy with quail egg diet to strengthen their compromised immune systems, and improve their CD4 counts. As an enriched source of anti-oxidants, essential fatty acids, and riboflavin, the quail egg is the natural food of choice for medical cures, relief from inflammatory diseases and strengthening of immunity systems by rectifying vitamin and mineral deficiencies. Research has identified enriched sources of Vitamin A as perhaps the most vital nutrient deficiency to replenish. Quail eggs are not only rich in Vitamin A; they are among the only sources of retinol that do not compromise your cholesterol levels.
MORE MEDICINAL USES OF THE QUAIL EGG
Experts in natural treatment methods claim that the quail egg has positive effects on people with epilepsy, anaemia, sickle cell anaemia, stress problems, hypertension, digestive disturbance, liver problems, blood pressure and lipid control, migraine, tuberculosis, asthma, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, anxiety and panic.
Furthermore, the egg is used to increase vitality, treat constipation, nausea, muscle weakness, dizziness and fatigue. It also treats insomnia, nervous system disorders, dry mouth, and paleness, muscle pain, arthritis, peeling skin, hair loss, and diseases of the heart, liver, kidney, stomach and thyroid.
The quail egg is also known to stimulate growth, increase sexual appetite, stimulate brain functions thus improving intelligence quotient and generally rejuvenate the body.
It increases haemoglobin level as well as helps to remove heavy metals and toxins from blood.
Finally, it accelerates recuperation after stroke and helps strengthen heart muscle.